Dinner

Thai Favorites

PRA RAM LONG SONG
F1

Fried tofu with green beans and eggplant topped with spicy peanut sauce  

$12.00
KHOW PAD
F2

Bangkok pork fried rice sautéed with egg, onion, tomato, green peas and carrots

$9.00
PAD THAI KOONG
F3

Black Tiger shrimp stir-fried with thin rice noodles, egg, bean curd, scallion and bean sprouts served with a tamarind sauce, served with peanuts
(replace noodles with shredded green papaya! - add $2)

$13.00
PAD EI EEW MOO
F4

Stir-fried broad noodles with broccoli, egg and tender pork in a rich brown sauce

$10.00
PAD KI MOW NUA
F5

Stir-fried broad noodle with beef, onion, Thai basil, tomato, garlic and chili pepper

$12.00
MOO PAD PRIK KING
F6

Delicious spicy curry of tender pork sautéed with long beans and lime leaves in a rich savory sauce

$13.00
PAD WOON SEN GAI
F7

Stir-fried glass noodles with chicken, exotic mushrooms, cabbage, carrots and green onions

$10.00
KHOA SOI
F8

Chaing Mai specialty with Burmese origins...a delicious noodle street dish from Northern Thailand with beef and vegetables in a special blend of thin yellow curry

$12.00
GANG DANG GAI
F9

Spicy red chicken curry with bamboo shoot, eggplant, bell pepper, Thai basil and coconut milk

$12.00
GANG KHEW WHAN KOONG
F10

Spicy green shrimp curry with bamboo shoot, eggplant, bell pepper, Thai basil and coconut milk

$13.00
PANANG NUA
F11

Spicy Panang peanut curry with tender beef, eggplant, long beans and lime leaves then topped off with a dash of coconut milk - true taste of Bangkok!

$13.00
YUM NUA
F12

Sliced tender beef with fresh lettuce, tomato, carrot, cucumber and scallion in a tangy spicy lime dressing

$9.00
KAO LAOW NUA
F13

Chef Tom’s Pho-Style soup with a fragrant 5-spice mix, tender beef, sprouts and noodles

$10.00
PAD BAI KA PROW GAI
F14

Fragrant Thai basil chicken stir-fried with fresh garlic, onions, fresh green beans, sweet bell peppers and Thai chili peppers

$12.00
PAD KHING GAI
F15

Aromatic fresh ginger chicken sautéed with onion, scallions, mushrooms and finished with a black bean sauce

$11.00
PAD NUM MUN HOI NUA
F16

Beef, broccoli and bell pepper sautéed with delicious fragrant brown Thai sauce

$12.00
PAD NAN PRIK PAO GAI AND KOONG
F17

Sautéed Black Tiger shrimp, ground chicken with roasted onion, bell pepper and tomato, finished with a Thai smoky paprika/chili paste - Carla's Favorite

$16.00

Chef Sarrtsud's Specialties

TOUR OF LEMONGRASS
CS1

Chef’s selection of small bites for two representing the variety of Thai cuisine…

Larp Gai, Satay, Koong Ka Bah,

Tod Man Gai and Poa Pia Tod

$20.00
CRISPY ROAST DUCK
CS2

Roasted crispy duck with onion, broccoli, exotic mushrooms and sweet red bell peppers, in a perfectly balanced sweet/spicy ginger fresh orange sauce

$19.00
THAI BABY BACK RIBS
CS3

Thai version of Baby Back ribswith a soy-ginger-tamarind sauce

...moist and so tender inside with a seared outer crust

$19.00
KOONG GA TIAM
CS4

Thai-style scampi with Black Tiger shrimp sautéed in butter and garlic served with broccoli 

$17.00
TRADITIONAL THAI CLAY POT
CS5

Layers of caramelized bacon, fresh ginger, shiitake mushrooms, Black Tiger shrimp and glass noodles are cooked stove top in a Thai soy-garlic sauce and served in the clay cooking pot (sauce is absorbed by the noodles...please ask your server if you would like more broth)

$18.00
FISH OF THE DAY
CS6

Chef’s creation…please ask your server

MARKET
BRAISED CHICKEN IN MASSAMAN CURRY
CS7

Sweet, delicious peanut curry with slow-braised chicken, Old-World potatoes, onion and whole peanuts

$14.00
JUMBO LUMP CRAB CAKES
CS8

Pan-seared 100% Premium Jumbo Lump Crab Cakes sided by a nappa cabbage stir fry and a cool Thai cucumber salad

$22.00 Full order
$13.00 Half order