Lunch

Lunch

WEEKDAY LUNCH MENU
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  AVAILABLE DAILY

 

PAD THAI CHICKEN

Chicken stir-fried with thin rice noodles, tofu, scallion, bean sprout

and tamarind sauce garnished with ground peanuts     7.95

 

CRISPY FRIED CHICKEN

 Hand-cut chicken tenderloins battered and fried with your

choice of dipping sauce, served with salad and Jasmine  rice     7.95

 

FRIED RICE (KHOW PAD)

Bangkok fried rice sautéed with egg, onion, tomato, green peas and carrots

…choice of pork, beef, chicken or tofu     7.95

Combination fried rice with pork, chicken, beef and shrimp     11.95

 

MATT’S COLD PLATE

Spicy Thai chicken salad sided with a

cooling Thai cucumber salad and seasonal fresh fruit     7.95

 

SHRIMP BASIL ROLL

Beautiful rice paper wrapped fresh roll with shrimp,

vegetables and basil leaves     4.95

 

POA PIA TOD (SPRING ROLLS) 

Fried Thai spring rolls wrapped with celery, cabbage, carrot

and bean thread hand-rolled in our kitchen by Chef Laddavan

1.95 each or 3 for 4.95

 

THAI FRIED ICE CREAM

Flash-fried creamy vanilla bean ice cream served with a fresh strawberry coulis   4.95

 

MENU ITEMS BELOW ARE AVAILABLE ON THE DAYS LISTED

 

RED CHICKEN CURRY (TUESDAY & THURSDAY)

Spicy red chicken curry, bamboo shoots, eggplant, bell pepper, Thai basil

and coconut milk with steamed jasmine rice   7.95

 

GREEN CHICKEN CURRY (WEDNESDAY & FRIDAY)

Spicy green chicken curry, bamboo shoots, eggplant, bell pepper, Thai basil

and coconut milk with steamed jasmine rice   7.95

 

LEMONGRASS CHICKEN (TUESDAY & THURSDAY)

Grilled breast of chicken with lemongrass dressing served

on a bed of lettuce with tomato, cucumber and sweet pepper   7.95

 

TEMPURA SHRIMP SALAD (WEDNESDAY & FRIDAY)

Tempura fried shrimp served on a bed of lettuce with tomato,

cucumber and sweet pepper with a spicy dressing   7.95

 

PAD BAI KA PROW

Ground meat stir fried with garlic, basil, onion, green

and red peppers with steamed jasmine rice   7.95

CHICKEN (TUESDAY & THURSDAY)

BEEF (WEDNESDAY)

PORK (FRIDAY)

 

SOUP- KANG JEUD TA HOO (TUESDAY & THURSDAY)

Clear soup with tofu, glass noodles, exotic mushrooms and scallions   4.95

 

SOUP – TOM KHA GAI (WEDNESDAY & FRIDAY)

Savory coconut milk soup with chicken and galanga and lime juice   4.95